Based on some of the questions I get about my diet, I thought it might be helpful to write about my personal eating habits in detail. Since I often say that a healthy diet doesn’t have to be overly elaborate or time consuming, I think it’s only right that I explain from experience how it can be done.

Although my interest in preparing elaborate meals is growing, I generally don’t like to cook, especially not on a regular basis. However, I’m dedicated to doing whatever is necessary to support my health and wellbeing with excellent nutrition. Based on these factors, nutritional quality and efficiency are the focal points of my diet. Although my meals would never be mistaken for the work of a gourmet chef, I’m able to follow a very healthy and satisfying diet without having to dedicate a lot of time to it. By reading about my eating habits, hopefully you’ll realize that healthy eating doesn’t have to be as difficult or complicated as you may think.

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Digestive issues have become extremely common and are often a result of the typical modern lifestyle. Unfortunately, most people perceive digestive issues as nothing more than an inconvenience and fail to recognize that they can easily lead to compromised health and disease.

Digestive issues range in form and severity from mild cases of gas and bloating to severe cases of Crohn’s disease or diverticulitis which can require that sections of the intestines be surgically removed. Mild digestive issues are so common that most people consider them normal. However, they’re an undeniable indication of compromised digestion, and over time, can progress to more serious issues including food sensitivities, toxicity, susceptibility to illness, and autoimmune diseases, all of which can effect the entire body and initiate a downward spiral of poor health.

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Probiotics have become a popular health topic, and although a lot of people are taking probiotic supplements, many of them don’t know what probiotics actually are, why they’re beneficial, and what the best sources of them are.

The term probiotic, meaning “for life” in Greek, was originally intended to identify the microorganisms that support good intestinal health. Probiotic supplements have become so common that they have now become the more dominant definition, but this doesn’t mean that they’re the best or only source.

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With our high level of intelligence and the vast amount of technological innovation that we enjoy today, it’s ironic that excellent health is so elusive to so many people. Without any of the modern technology that we rely on today, our primitive ancestors were able to enjoy exceptional health and rarely encountered the many chronic and debilitating conditions that are so common today. These people had an intimate knowledge of nature and a tremendous appreciation for it which is something that we’ve lost without reliance on technology.

While our primitive ancestors were forced to live in agreement with nature, we seem to do everything we can to outsmart it, and we almost always fail. The following are some of the more notable and devastating mistakes that we’re still making.

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Despite the fact that processed food is becoming widely recognized as unhealthy, many people still have a flawed understanding of food quality and don’t know how to differentiate the good from the bad.

Unfortunately, many people allow their perception of healthy food to be influenced by the tremendous presence of the food industry. Like any other type of industry, food manufacturers are most concerned with making money and taking advantage of rising trends. As such, even foods that are marketed as healthy are often not.

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Everyone is talking about the P90X exercise program and ads for it are taking the internet by storm. In fact, I’ve even been seeing ads for it on websites like Miriam Webster. Is all of this hype justified? Not if you ask me.

Despite its gimmicky marketing, I was intrigued by the P90X program based on a number of people’s opinions and decided to check it out. Although my primary intention was only to learn more about P90X, I was actually planning to give it a try. That was until I watched it. Although this program may be well suited for some, which I’ll discuss later, it’s definitely not for me. I prefer fitness programs that are motivated by excellent physical function, high resistance to injury, and above all else, optimal health. Even though the P90X program can certainly bring the average person closer to these ideals, I think it does so in a manner that’s compromised by the program’s undeniable priority of burning calories and getting “ripped.”

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The food industry claims to be doing us a favor by implementing a new food labeling system that will help us make better choices at the grocery store. However, a closer look reveals that it’s probably nothing more than a marketing campaign.

This labeling system is known as the Smart Choices Program and the foods that it endorses bear a badge with a green check mark. Despite the name of the program, some of the foods that proudly display the green check mark aren’t smart choices at all.

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Due to the massive amount of confusing and conflicting nutritional information, many people find it practically impossible to implement a healthy diet. Fortunately, there’s one basic and foundational principle of healthy nutrition that clears the confusion and makes it much easier to eat well.

Unfortunately, the concept of a healthy diet has become very ambiguous and most people who think that they’re eating well are often mistaken. Despite making a significant effort, they fail to recognize this one simple, important, and effective principle of healthy eating.

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Many of today’s most serious health problems were much less of a concern just a century ago, and even then, they were much more prevalent than they should have been. The amazing work of Dr. Weston Price shows in dramatic fashion how modern foods are a major cause of this rapid degeneration.

As a dentist, Dr. Price witnessed a high incidence of tooth decay and other degenerative conditions that were characteristic of poor health. He believed that these conditions were a result of factors that were missing from the typical modernized diet and was determined to identify what they were. To find the answers he wanted, he realized that he needed a control population that wasn’t effected by the influence of modernized civilization. As such, he spent several years traveling the world to study primitive cultures that were still isolated from the modern way of life, and by doing so, he made some remarkable discoveries.

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The majority of the population has no idea about the corruption, greed, and arrogance that our food system is based on or how much of an effect these factors have on our health and the welfare of the planet. It can be very difficult to convince others of the severity of this problem, but we fortunately don’t have to because the movie Food, Inc. does a great job of this.

Normally, when I write about a book or movie, I like to share some of the more important and interesting information that I learned. I’m not going to do this with Food, Inc. because I think it’s an extremely important documentary that everyone needs to see!

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