Chocolate: Indulgence or Superfood? (Part 1)
Tuesday, March 30th, 2010
Chocolate is the favorite food of many people but it’s often viewed as an unhealthy indulgence. Despite this, more and more evidence is suggesting that chocolate provides a number of impressive health benefits. Is this too good to be true?
Surprisingly, there’s an overwhelming amount of research and opinion existing on chocolate and its potential to alter mood, cause intense cravings, and influence health. As such, there’s a lot of important information to discuss, but too much to include in one article, so this will be the first of three. This article will discuss the beneficial aspects of chocolate, the next one will consider if and how chocolate can detract from health, and the final article will include my opinion on whether chocolate is a so called superfood or just an indulgence as is commonly thought. In this last article, I’ll also share what my three favorite chocolates are as well as some important information regarding selection.
For more than half a century, saturated fat has been regarded as a deadly nutrient that clogs your arteries and causes heart disease. However, when you consider the fact that we’ve been eating saturated fat for millions of years, it just doesn’t make sense that it could be so unhealthy.
As more people begin to realize the importance of vitamin D, natural sun exposure is becoming more widely accepted as a critical aspect of a healthy lifestyle. This raises a question that many tanning enthusiasts are likely to ask. Could tanning beds be a healthy source of vitamin D as well?
Provoked by high rates of skin cancer, many people avoid the sun as much as possible and cover themselves with sunscreen before spending any time outdoors. Sadly, these people are actually increasing their risk for cancer and other diseases.


