Almost everyone knows that doing more exercise and reducing calorie consumption will promote weight loss. But if weight loss is this simple, then why are so many people failing miserably despite their desperate efforts? While it may be a result of laziness for some, it’s more often a result of calorie restriction and exercise being used inappropriately.

Despite how many people make drastic but temporary changes to lose weight, long term success is highly dependent on making less drastic changes that are permanent. It’s common for people to be overzealous with calorie restriction or exercise, and although it may initially be effective, these practices are eventually likely to lead to fatigue, a raging appetite that can no longer be resisted, compromised health, and an eventual return to old habits. This is why so many people regain the weight they’ve worked so hard to lose and continue to repeat this cycle until they eventually give up and choose to accept being overweight.

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Although diet has an obvious association with body weight and health, you may be surprised by the possibility that it can also have a significant influence on your character.

While it might initially be difficult to believe that your diet can have such a strong influence on your behavior, it’s well established that adequate nutrition is critical to proper brain development and function. Based on this, it should be reasonable to expect that altered brain function can influence your thoughts and emotions, and in turn, influence the actions that define your character.

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Organic food is an important part of a healthy diet, but because of its growing popularity, large corporations are taking advantage of the opportunity and are deteriorating the reliability of the USDA’s organic certification requirements in the process.

The USDA’s organic seal is the most widely recognized and trusted marker of organic foods. For this label to be used on food products, they should be free of unnatural ingredients, should not be genetically modified or irradiated, and should be from crops that are grown without chemicals and livestock that are raised without antibiotics or hormones. Despite the many benefits of certified organic food, it’s unfortunately not always as healthy or pure as you may think.

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Although the importance of essential fatty acids has become a mainstream topic, many people still don’t know exactly what they are or why they’re important. As a result, it’s common for such people to be consuming them in imbalanced or inadequate amounts and be wasting money on supplements that they don’t need.

As with most widespread health information, the food industry takes full advantage of the benefits and popularity of essential fatty acids by using them to market foods that are highly processed and unhealthy. Because of this, many people are consuming these critical fatty acids from less desirable sources and may be compromising their health as a result. To avoid this, it’s important that you know what essential fatty acids are, what they do, and what the best sources are.

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With our high level of intelligence and the vast amount of technological innovation that we enjoy today, it’s ironic that excellent health is so elusive to so many people. Without any of the modern technology that we rely on today, our primitive ancestors were able to enjoy exceptional health and rarely encountered the many chronic and debilitating conditions that are so common today. These people had an intimate knowledge of nature and a tremendous appreciation for it which is something that we’ve lost without reliance on technology.

While our primitive ancestors were forced to live in agreement with nature, we seem to do everything we can to outsmart it, and we almost always fail. The following are some of the more notable and devastating mistakes that we’re still making.

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Despite the fact that processed food is becoming widely recognized as unhealthy, many people still have a flawed understanding of food quality and don’t know how to differentiate the good from the bad.

Unfortunately, many people allow their perception of healthy food to be influenced by the tremendous presence of the food industry. Like any other type of industry, food manufacturers are most concerned with making money and taking advantage of rising trends. As such, even foods that are marketed as healthy are often not.

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Everyone is talking about the P90X exercise program and ads for it are taking the internet by storm. In fact, I’ve even been seeing ads for it on websites like Miriam Webster. Is all of this hype justified? Not if you ask me.

Despite its gimmicky marketing, I was intrigued by the P90X program based on a number of people’s opinions and decided to check it out. Although my primary intention was only to learn more about P90X, I was actually planning to give it a try. That was until I watched it. Although this program may be well suited for some, which I’ll discuss later, it’s definitely not for me. I prefer fitness programs that are motivated by excellent physical function, high resistance to injury, and above all else, optimal health. Even though the P90X program can certainly bring the average person closer to these ideals, I think it does so in a manner that’s compromised by the program’s undeniable priority of burning calories and getting “ripped.”

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It’s fairly common knowledge that trans fat is unhealthy, but many people still don’t realize how unhealthy it actually is. Trans fat is still quite common, and as such, it’s important that you’re aware of the dangers that it presents and that you’re able to identify it on an ingredients list.

Unfortunately, the food industry has a lot of incentive to continue using trans fat. Because of the myth that saturated fat causes heart disease, trans fat provides a convenient way for food manufacturers to give their products the consistency of solid fat without having to list saturated fat on the nutrition label. Margarine is an excellent example. Furthermore, trans fat is less expensive, has a longer shelf life, is easier to bake with, and has a reduced need for refrigeration. As such, trans fat provides a lot of potential for reducing production costs and increasing profits. However, the one factor that’s not fully taken into account, which is also the most important factor, is your health.

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Super Size Me is an informative documentary about the negative impact that McDonald’s and the rest of the fast food industry are having on society. Despite the importance of this message, Super Size Me neglects several critical factors that I consider to be more important than the popularity of fast food and it even gives an inaccurate representation of why fast food is unhealthy.

The majority of Super Size Me is based on Morgan Spurlock’s one month binge of eating nothing but food from McDonald’s. This was inspired by lawsuits from two teenage girls who blamed McDonald’s for their obesity. At the time of the lawsuit, one girl was 19 years old and weighed 270 pounds at a height of 5 feet 6 inches and the other was 16 years old and weighted 170 pounds at a height of 4 feet 10 inches.

During this one month experiment, Spurlock ate three full meals per day from McDonald’s, only ordered a super size meal when asked, and never ate food from any other source.

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With the ridiculous and misleading claims that are made on the packaging of many foods, it can be difficult to differentiate the truth from devious marketing. This is important because the failure to make this distinction can have a significant impact on your health and wellbeing.

To help you recognize the deceiving marketing that’s commonly found on food labels, I went grocery shopping and came home with a number of great examples. Aside from the obvious reason of it being unhealthy, I ordinarily don’t buy this type of food because it supports industrial agriculture, and in turn, supports irresponsible and inhumane farming practices. However, if I’m able to help steer you away from these foods, then it will be for a good cause.

The following are some of the most ridiculous and misleading food labels that quickly drew my attention in the grocery store.

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