The Most Important Principle of Healthy Eating
Wednesday, September 16th, 2009
Due to the massive amount of confusing and conflicting nutritional information, many people find it practically impossible to implement a healthy diet. Fortunately, there’s one basic and foundational principle of healthy nutrition that clears the confusion and makes it much easier to eat well.
Unfortunately, the concept of a healthy diet has become very ambiguous and most people who think that they’re eating well are often mistaken. Despite making a significant effort, they fail to recognize this one simple, important, and effective principle of healthy eating.
The low fat diet has been extremely popular for decades and is still strongly promoted by doctors and even the American government. As shown by the Fat Head documentary, it’s a load of bologna and many of us are suffering the serious consequences of our unhealthy fear of fat.
Despite incredible advances in technology and medicine, people are dying at an alarming rate from preventable diseases and are having significant problems with obesity, fatigue and depression. Anyone with half a brain would figure that the advances we’ve achieved should help us live longer, healthier and happier lives, but they haven’t. How can this be?
Question: What are your thoughts on hydroponically grown produce? I was wondering how it compares to organically grown food.
In the spirit of April Fool’s Day, I’m going to discuss a serious topic that many of us wish was just a joke, but really isn’t.
The complexity and balance of nature is simply amazing and we may only be scratching the surface toward understanding how it all works. Even the complexity of a single cell is quite amazing, so it can be overwhelming when you consider that we each have trillions of them. 


