Trans Fat: What the Food Industry Wants to Hide From You
Monday, October 5th, 2009
It’s fairly common knowledge that trans fat is unhealthy, but many people still don’t realize how unhealthy it actually is. Trans fat is still quite common, and as such, it’s important that you’re aware of the dangers that it presents and that you’re able to identify it on an ingredients list.
Unfortunately, the food industry has a lot of incentive to continue using trans fat. Because of the myth that saturated fat causes heart disease, trans fat provides a convenient way for food manufacturers to give their products the consistency of solid fat without having to list saturated fat on the nutrition label. Margarine is an excellent example. Furthermore, trans fat is less expensive, has a longer shelf life, is easier to bake with, and has a reduced need for refrigeration. As such, trans fat provides a lot of potential for reducing production costs and increasing profits. However, the one factor that’s not fully taken into account, which is also the most important factor, is your health.


Super Size Me is an informative documentary about the negative impact that McDonald’s and the rest of the fast food industry are having on society. Despite the importance of this message, Super Size Me neglects several critical factors that I consider to be more important than the popularity of fast food and it even gives an inaccurate representation of why fast food is unhealthy.
The low fat diet has been extremely popular for decades and is still strongly promoted by doctors and even the American government. As shown by the Fat Head documentary, it’s a load of bologna and many of us are suffering the serious consequences of our unhealthy fear of fat.
The recent KFC grilled chicken promotion has instigated a wave of similar promotions throughout the fast food and restaurant industries. Millions of people swarmed KFC restaurants across the nation for a free meal, and in the upcoming weeks, many other restaurants will be looking to feed off of this frenzy. 






