Posts Tagged ‘farming’

Simple Solutions for Lactose Intolerance

Monday, January 18th, 2010

Despite the prominence of milk and other dairy products in the modern diet, many people are lactose intolerant and experience uncomfortable digestive symptoms from not digesting them properly. Fortunately, there are some simple measures that can make lactose intolerance much less of an issue.

Lactose intolerance is the inability to digest lactose which is the form of sugar found in milk and the dairy products derived from it. As many as 75% of adults worldwide are believed to be lactose intolerant and symptoms can range from mild to severe and include flatulence, bloating, diarrhea, and abdominal pain. In addition, undigested lactose can allow undesirable species of bacteria and fungi to proliferate in the intestines and lead to an imbalance that can compromise digestive function and overall health.


The Shocking Truth About Raw Milk and Pasteurization

Thursday, January 7th, 2010

Despite dairy being a major staple of the modern diet and often being promoted as an excellent source of nutrition, it’s also one of the most common sources of food sensitivities and is associated with many disorders and diseases. However, as with most foods, there’s a significant amount of variation in the quality of milk, and this is a critical factor to consider.

More than 2000 years ago, Hippocrates, often referred to as the father of medicine, promoted the healing effects of milk. Since then, many doctors have continued to do the same. Milk is essential to the survival and development of baby mammals, including humans, and even the adult members of traditional tribes such as the Masai and Samburu continue to thrive on significant amounts of it. In addition, anecdotal evidence as well as published research supports its numerous health benefits. If this is the case, then how can milk be associated with so many health problems? One of the most compelling reasons is the difference between pasteurized milk and raw milk. However, to understand why pasteurization is not the great idea that it’s widely believed to be and why it destroys many of milk’s inherent health benefits, it’s necessary to consider the history of milk and the politics behind pasteurization.


How to Lose Weight and Be Healthy by Eating with Pleasure

Thursday, December 17th, 2009

Happy Eating & Weight LossMany people mistakenly believe that weight loss and healthy eating require torturous effort. Fortunately, this isn’t the case, and with the right perspective, pursuing either goal can be a pleasurable process.

Two very important factors that most people fail to consider in regard to weight loss and health is how they perceive themselves and how they perceive the food they eat. Perception has an undeniable influence on physiological function, and because of this, the negative connotations that people develop toward themselves and their diets can promote weight gain and have an undesirable impact on their digestion and health. As such, approaching weight loss and healthy eating with a positive, rational, and inspired perspective is just as critical to success as choosing nutritious foods. The following 7 tips will help you develop this perspective.


Are You Being Misled By the USDA’s Certified Organic Label?

Thursday, December 3rd, 2009

USDA Organic CertificationOrganic food is an important part of a healthy diet, but because of its growing popularity, large corporations are taking advantage of the opportunity and are deteriorating the reliability of the USDA’s organic certification requirements in the process.

The USDA’s organic seal is the most widely recognized and trusted marker of organic foods. For this label to be used on food products, they should be free of unnatural ingredients, should not be genetically modified or irradiated, and should be from crops that are grown without chemicals and livestock that are raised without antibiotics or hormones. Despite the many benefits of certified organic food, it’s unfortunately not always as healthy or pure as you may think.


What You Should Know About Essential Fatty Acids

Wednesday, November 18th, 2009

Fish Oil PillsAlthough the importance of essential fatty acids has become a mainstream topic, many people still don’t know exactly what they are or why they’re important. As a result, it’s common for such people to be consuming them in imbalanced or inadequate amounts and be wasting money on supplements that they don’t need.

As with most widespread health information, the food industry takes full advantage of the benefits and popularity of essential fatty acids by using them to market foods that are highly processed and unhealthy. Because of this, many people are consuming these critical fatty acids from less desirable sources and may be compromising their health as a result. To avoid this, it’s important that you know what essential fatty acids are, what they do, and what the best sources are.


Don’t Help Wal-Mart Degrade the Quality of Organic Food

Friday, November 6th, 2009

Wal-Mart Organic FoodWal-Mart stores are well known for their variety and low prices, but are often criticized about the questionable approach to their success. Among the many negative impacts that Wal-Mart is often accused of, their tremendous influence is degrading the quality of organic food.

Wal-Mart is the largest public company in the world and is the largest grocery retailer in the United States. They are able to offer such low prices because they use their prominence to pressure wholesalers into selling them goods at a significant discount. Although this is a great business tactic, it encourages wholesalers to compromise their level of quality in order to meet the demand. One such compromise is the use of cheap offshore labor. In fact, Wal-Mart has been accused multiple times of dealing directly with foreign suppliers that run sweatshops and is even known for treating their own employees poorly.


7 Ways We’ve Failed Miserably at Trying to Outsmart Nature

Wednesday, October 21st, 2009

Failed Attempts at Outsmarting NatureWith our high level of intelligence and the vast amount of technological innovation that we enjoy today, it’s ironic that excellent health is so elusive to so many people. Without any of the modern technology that we rely on today, our primitive ancestors were able to enjoy exceptional health and rarely encountered the many chronic and debilitating conditions that are so common today. These people had an intimate knowledge of nature and a tremendous appreciation for it which is something that we’ve lost without reliance on technology.

While our primitive ancestors were forced to live in agreement with nature, we seem to do everything we can to outsmart it, and we almost always fail. The following are some of the more notable and devastating mistakes that we’re still making.


Super Size Me: Is Fast Food Really to Blame?

Monday, September 28th, 2009

Super Size Me - Morgan SpurlockSuper Size Me is an informative documentary about the negative impact that McDonald’s and the rest of the fast food industry are having on society. Despite the importance of this message, Super Size Me neglects several critical factors that I consider to be more important than the popularity of fast food and it even gives an inaccurate representation of why fast food is unhealthy.

The majority of Super Size Me is based on Morgan Spurlock’s one month binge of eating nothing but food from McDonald’s. This was inspired by lawsuits from two teenage girls who blamed McDonald’s for their obesity. At the time of the lawsuit, one girl was 19 years old and weighed 270 pounds at a height of 5 feet 6 inches and the other was 16 years old and weighted 170 pounds at a height of 4 feet 10 inches.

During this one month experiment, Spurlock ate three full meals per day from McDonald’s, only ordered a super size meal when asked, and never ate food from any other source.


The Most Important Principle of Healthy Eating

Wednesday, September 16th, 2009

Natural Whole FoodsDue to the massive amount of confusing and conflicting nutritional information, many people find it practically impossible to implement a healthy diet. Fortunately, there’s one basic and foundational principle of healthy nutrition that clears the confusion and makes it much easier to eat well.

Unfortunately, the concept of a healthy diet has become very ambiguous and most people who think that they’re eating well are often mistaken. Despite making a significant effort, they fail to recognize this one simple, important, and effective principle of healthy eating.


Proof that Modern Foods Cause Human Degeneration

Wednesday, September 9th, 2009

Nutrition and Physical Degeneration by Weston A. PriceMany of today’s most serious health problems were much less of a concern just a century ago, and even then, they were much more prevalent than they should have been. The amazing work of Dr. Weston Price shows in dramatic fashion how modern foods are a major cause of this rapid degeneration.

As a dentist, Dr. Price witnessed a high incidence of tooth decay and other degenerative conditions that were characteristic of poor health. He believed that these conditions were a result of factors that were missing from the typical modernized diet and was determined to identify what they were. To find the answers he wanted, he realized that he needed a control population that wasn’t effected by the influence of modernized civilization. As such, he spent several years traveling the world to study primitive cultures that were still isolated from the modern way of life, and by doing so, he made some remarkable discoveries.