Despite the prominence of milk and other dairy products in the modern diet, many people are lactose intolerant and experience uncomfortable digestive symptoms from not digesting them properly. Fortunately, there are some simple measures that can make lactose intolerance much less of an issue.

Lactose intolerance is the inability to digest lactose which is the form of sugar found in milk and the dairy products derived from it. As many as 75% of adults worldwide are believed to be lactose intolerant and symptoms can range from mild to severe and include flatulence, bloating, diarrhea, and abdominal pain. In addition, undigested lactose can allow undesirable species of bacteria and fungi to proliferate in the intestines and lead to an imbalance that can compromise digestive function and overall health.

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Good health is dependent on properly digesting and absorbing the food we eat, and in turn, this ability is dependent on the availability of digestive enzymes. Although you’ve probably heard of digestive enzymes, chances are that your diet is deficient in them and that your potential for optimal health is being compromised as a result.

Enzymes are proteins that facilitate chemical reactions. Nearly every biological function of a cell depends on enzymes, and as such, they’re critical to our health. Similar to the theory that mammals are limited to approximately 1 billion heartbeats, it’s also believed that we have a limited capacity for enzyme production. Based on this theory, anything that puts unnecessary demand on the body to produce enzymes, such as a diet that’s deficient in them, could compromise health and shorten lifespan.

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Heartburn, abdominal pain, bloating, and diarrhea are just a few of the immediate problems that can result from poor digestion. Long term, this can lead to intestinal damage, nutrient deficiencies, and food sensitivities that may cause much more significant problems. Fortunately, there’s a simple but often overlooked measure that everyone can take to improve their digestion and prevent these conditions.

With the fast pace of modern life, many of us rush through our meals and practically swallow our food whole. Although most of us know that we should chew our food thoroughly, few of us actually do it.

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