How to Improve Your Mood through Diet

by Vin Miller

Improve Your Mood Through DietAre you depressed, anxious, irritable, tired, overwhelmed or emotionally fragile? These types of mood disorders have become shockingly common, and in many cases, can easily be resolved.

Depression and anxiety in particular have become so prevalent that it’s extremely common for people to be taking medication for one or even both of these mood disorders. In fact, the incidence of depression and anxiety has tripled since 1990 and more than a quarter of the adult population in the United States suffers from one or more mood disorders.

What You Need to Know About Mood Disorders

The American Psychiatric Association publishes a guide called the Diagnostic and Statistic Manual of Mental Disorders (DSM) that is used worldwide by psychiatrists to diagnose and treat mental disorders. In the United States, this guide is the standard for classifying mental disorders, and although many psychiatrists rely on this guide as if it were based on hard evidence, the mental disorders described in it were included based on peer consensus. In other words, members of the American Psychiatric Association determined the existence of each mental disorder through a vote.

The DSM includes 374 mental disorders which is 10 times the number of disorders included in the original 1952 version. Many experts feel that literally anyone could be pulled of the street and be diagnosed with one of the disorders listed in the DSM. According to the National Institute of Mental Health, more than a quarter of the population is suffering from a diagnosable mental disorder, and according to the World Health Organization, 450 million people are suffering from mental disorders worldwide. This amounts to the entire population of the United Kingdom, Russia, Australia, France, Italy, Germany and Canada combined! Can this many people really be mentally ill?

The 374 mental disorders listed in the DSM make it very easy to prescribe medication to someone who doesn’t need it and this is an unfortunate contribution to the $27 billion dollars of revenue per year that psychiatric medications generate. A study done in 2006 raises even more suspicion. Of the psychiatrists voting on the mental disorders to be included in the DSM, 56% of them had at least one financial tie to a drug company.

Are You Mentally Ill or Just Nutritionally Deficient?

People who are forced to endure tragic life experiences such as a divorce or the death of a loved one will often struggle with some very genuine and difficult emotions. In contrast, most people who are treated for mood disorders encounter similar emotions such as depression, anxiety, fear or anger, but for no apparent reason. While it’s easy to blame this on genetic disorders and think that medication is the only answer, do you honestly believe that this is the case for a quarter of the population?

A balanced mood requires a corresponding balance in the levels of neurotransmitters that have a strong influence on our mental well being. A deficiency of any such neurotransmitter, including serotonin, dopamine, norepinephrine, adrenaline, GABA and the endorphins, will likely result in an unpleasant mood. What’s important to realize is that these influential neurotransmitters are derived from the amino acids found in the high protein whole foods that we should already be eating to support good health in general.

Over the coarse of the past century, we’ve deviated significantly from the type of diet and lifestyle that we evolved on. We’re eating much more sugar and refined carbohydrates than ever and aren’t eating nearly enough of the whole foods that support neurotransmitter production and balanced moods. Furthermore, the stressful and fast paced lifestyle that many of us live depletes neurotransmitter levels faster than we can replenish them.

Bad Mood Foods

By altering the body’s ability to produce or utilize neurotransmitters, certain foods can literally make you miserable. Even if this weren’t the case, many of these foods lack the amino acid precursors that are needed for neurotransmitter production. The worst offenders are sugar, refined carbohydrates, grains containing gluten, dairy, processed fats, and soy. Although not all of these foods effect everyone negatively, they are the most common dietary causes of mood disorders and poor health in general.

Although dairy and eggs are both excellent sources of nutrition that contain a good supply of the amino acid precursors needed to produce neurotransmitters, both foods have a strong potential to cause unhealthy and imbalanced moods. Because each of these foods are a common source of food sensitivities, they can cause a significant amount of internal stress that will compromise health in general and rapidly deplete neurotransmitter levels.

Other Mood Killers

Chronic stress is a very common part of modern life, and like food sensitivities, it can significantly deplete many of the neurotransmitters required for a balanced mood. As such, stress alone can easily cause a wide variety of mood disorders.

Similar to stress, stimulants such as caffeine are another common cause of mood problems. Because they’re often used to compensate for a lack of natural energy and alertness, they force the production of neurotransmitters that are already at low levels and cause further depletion.

Good Mood Foods

The foods that will keep you in a good mood and prevent you from being incorrectly diagnosed with a mood disorder are many of the same foods that you should be eating to promote optimal health. These are the basic natural whole foods, such as meat, fish and dairy, that are high in mood boosting amino acids.

Fish and grass fed meats are excellent choices because of the omega-3 fatty acids they contain which will further promote proper brain function and balanced moods.

Another important dietary consideration that will help to promote balanced moods and prevent mood disorders is Metabolic Typing. Because we each have unique and individual nutritional needs, eating the wrong foods or the wrong proportions of protein, fat and carbohydrates can easily promote imbalance and mental instability.

Other Mood Boosters

While high protein foods are needed to supply amino acids, vitamin D is needed to process these amino acids into the neurotransmitters that promote balanced moods. The best source of vitamin D is adequate sun exposure, but it can also be obtained through supplementation.

In addition to high protein foods, some people who are extremely deficient, possibly as a result of genetic predisposition, will need to temporarily take supplements to restore normal neurotransmitter levels. In most cases, this would require the amino acid precursors to the deficient neurotransmitters and will be discussed in more detail throughout the rest of the article.

Exercise is another natural mood booster that can raise levels of several influential neurotransmitters. However, it’s only a temporary solution and exercising without the physical capacity for it can deplete these same neurotransmitters and do more harm than good. If you have the capacity to use exercise as a mood boosting activity, it would be in your best interest to consider high intensity interval training instead of exercising at a moderate intensity for a long duration.

Depression, Anxiety and Irritability

Common mood disorders such as depression, low self esteem, obsessiveness, anger, irritability, fear and anxiety are all symptoms of a deficiency in the neurotransmitter serotonin. Possible physical symptoms of serotonin deficiency include heart and intestinal issues, problems with sleep, muscle pain, migraine headaches, and cravings for sugar, carbohydrates, and drugs such as alcohol and cocaine. Serotonin is typically the first and most common neurotransmitter to be depleted by unhealthy habits and cause mood disorders.

The most effective and natural method of restoring serotonin levels is through it’s amino acid precursor tryptophan and the best source is the high protein foods previously recommended. Because the conventionally farmed varieties of these foods tend to contain far less tryptophan in particular, it’s important to buy them from grass fed and free range sources.

Serotonin levels can also be increased by supplementing with 5-HTP or with tryptophan directly. 5-HTP is derived from tryptophan and is the immediate precursor to serotonin. People who don’t get results with one of these supplements often have success with the other. When neither supplement brings results, St. John’s Wart is another alternative that many people have had good results with.

Two notorious substances that contribute to depletion of serotonin and should be avoided are caffeine and aspartame. Caffeine directly inhibits the production of serotonin while aspartame, a popular artificial sweetener that you shouldn’t be using anyway, can block serotonin receptors. Aspartame is commonly sold as NutraSweet or Equal and is commonly found in diet sodas and other products that are advertised as sugar free.

Fatigue, Lack of Motivation and Poor Concentration

Mental problems such as apathy, lack of motivation and difficulty concentrating are often the result of a deficiency in dopamine, adrenaline and norepinephrine. These substances are members of the catecholamine family and are released by the adrenal glands to keep us energized and alert. Possible physical characteristics that are associated with catecholamine deficiency include fatigue, weight gain and a pronounced need for additional sleep.

The amino acid tyrosine is the precursor to the chatecholamines and can be used to naturally restore sufficient levels. Tyrosine is commonly found in the high protein whole foods previously recommended, and if necessary, can also be taken in supplement form. When tyrosine supplementation fails to provide the desired results, phenylalanine is another amino acid worth trying. It can be converted into tyrosine, and in turn, be used to produce chatecholamines.

Because chatecholamine deficiency can be exacerbated by stress, exercise and stimulants such as caffeine, they should be avoided or moderated closely. Although exercise and caffeine may temporarily make you feel better, you’ll likely pay a price for it afterward.

Inability to Cope With Stress

People who easily feel overwhelmed by stress, have trouble relaxing, or are easily upset and frustrated are likely to be suffering from adrenal fatigue. In addition to the chatecholamines previously discussed, the adrenal glands produce the hormone cortisol which gives us the ability to cope with stress. Adrenal fatigue is usually the result of excessive internal or external stress and is often characterized by wide variety of symptoms included fatigue, weakness, shakiness, low blood sugar, and heart palpitations. Many symptoms of adrenal fatigue can also overlap with a number of mood disorders.

Eating high protein foods, especially those containing saturated fat, is an important part of rebuilding adrenal function. Contrary to mainstream beliefs, saturated fat does not cause heart disease and is essential to good health. Another extremely important aspect of rebuilding adrenal function is reducing mental stress and eliminating internal sources of physical stress such as food sensitivities and chronic infections.

In addition to eating better and reducing stress, you can also supplement your diet with GABA which is both an amino acid and neurotransmitter that can help to turn off the stress response and keep you calm and relaxed.

Oversensitivity and Fragility

People who are emotionally fragile, oversensitive, have chronic physical pain, or have experienced significant emotional trauma are likely to have a deficiency of endorphins. This well known and potent group of neurotransmitters relieves pain and promotes a general sense of well being.

Because stimulation and exercise are effective at promoting endorphin production, many people rely too heavily on these types of activities to boost their mood. By doing so, they often make an already existing deficiency even worse.

As with the mood disorders already discussed, high protein foods are the best way to provide the amino acid precursors needed to produce endorphins. People who need additional supplementation can try DLPA which is a combination of two forms of the amino acid phenylalanine. Because L-phenylalanine is a precursor to the stimulating chatecholamines, D-phenylalanine (DPA) may be more effective for people who may find DLPA to be excessively stimulating.

Taking Action to Improve Your Moods

Regardless of which neurotransmitters you may be most deficient in, your first coarse of action should be to increase your intake of the natural whole foods that are high in protein and filled with amino acids. At the same time, you should also be eliminating the processed and unhealthy foods that promote mood disorders. You can maximize the benefits of these changes by incorporating them in conjunction with the Metabolic Typing diet. Once you’re comfortable with these dietary changes, focusing on the additional aspects of a healthy lifestyle may improve your moods even further.

Before you consider using any supplements, I highly recommend that you read The Mood Cure by Julia Ross. This book is an excellent resource that will help you identify which neurotransmitter deficiencies are likely to be causing your unpleasant moods and will provide the specific information you’ll need to put together an effective supplement protocol.

This article is part of Real Food Wednesdays

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19 Responses

  1. Bud Hennekes says:

    I find it fascinating how so many people can be “ill.”

    Have you read “Selling Sickness”?

    When will the world wake up and realize what the medical industry is doing?

    Our mood is almost entirely correlated with the foods in which we eat! Eat foods rich in nutrients and you will be rewarded, eat artificial foods and your body will suffer.

    Great post! :)

  2. I really believe in the food-mood connection. Our bodies and our minds simply can’t operate well if we’re malnourished, and, frankly, most people are malnourished. Sure, you might get enough calories, but are you getting the right nutrients? Vitamin D is huge for me. Winters here are long and hard. Even with CLO, I know that by winter’s end I’m depleted.

  3. Vin Miller says:

    Thanks for the comments guys!

    Bud – No, I haven’t read Selling Sickness. I’ll check it out!

    Jenny – I completely agree that many people are malnourished, particularly the people you’d never expect who are overweight from eating low nutrient processed foods.

    Vitamin D is huge for all of us. Get out and enjoy some sun while it’s here! :)

  4. I just got Selling Sickness in the mail for my library this week! I’m going to be reading it and writing a review of it in the coming weeks. This is a great article, Vin. Check out the latest article on my site (also a book review) about Toxin overload and how it affects your health (it talks about some of these same issues): http://agriculturesociety.wordpress.com/ These ideas are so important! When I see people being moody and kids acting out wherever I go, I always think about what they might have eaten that day and how it impacts their moods.

  5. Alyss says:

    What a well written post! Thanks for all that great research and writing. This is the kind of post I will happily forward on to my more “mainstream nutrition” minded friends and family.
    Thanks!
    Alyss

  6. Catherine says:

    Great article. I suffer from OCD since becoming a mother. It used to be just a General Anxiety Disorder but with pregnancy and motherhood my mental state changed. I also suffer from Candida as well as Anemia. I have been eating Low Carb for well over a year and my iron levels are extremely low. All my meats are high quality organic and grassfed (beef). So I just could not get it in my head why i was not absorbing Iron.

    I took too studies to my doctor wanting his opinion and help with my situation. I showed him a study linking how Candida Yeast feed off of the host iron for growth. I also found a study linking how anxiety is reduced in chronic fatigue patients when they took probiotics. Chronic fatigue is one of the illnesses associated with candida yeast. My doctor still felt it was in my best interest if I took prozac and handed me my prescription. He said nothing about the Candida. If he would have handed me a prescription for Diflucan (anti-fungal med) I would have been happy. At least he would have listened to me and reviewed the science and talked to me about it. But no, instead he ignored me and ignored the science.

    Here in rural Canada there is a shortage of doctors and I can’t be picky. At least he does not push vaccinations.

  7. Vin Miller says:

    Thanks for the comments guys!

    Raine – Great article about toxins! Many people greatly underestimate the risks they pose and don’t realize how many chemicals they’re exposing themselves to every day, particularly with personal care products.

    Catherine – I’ve been through chronic fatigue and candida overgrowth myself and can certainly sympathize with you. For me, the key was finding out that the immune response within my intestines was shut down. Food sensitivities, chronic infections, and chronic stress all contribute to this. Unfortunately, until this immune response is working well, it will be very difficult to get candida back to normal levels.

  8. Catherine, have you looked into the GAPS diet to heal your immune system?

    Vin, love this post and am stumbling it, and then emailing it to friends!

    Thanks,
    Kelly

  9. Vin, I love this article and am stumbling it. You know it is right up my ally! I’ve downloaded The Mood Cure to my Kindle, but I haven’t got to it yet. I will soon. I’m on vacation in Colorado so I’m not taking much time for online activities, but I thought I would stop in and say hi.

  10. Catherine says:

    Kelly – Yes I am reading the GAPS diet right now. I discovered it from your posts.

    Vin – have you written any other articles regarding intestinal healing? I appreciate your feedback.

  11. Vin Miller says:

    Kelly – Thanks for pointing out the GAPS diet and also for your support!

    Stephen – I figured you’d like it. :) I’m sure you’ll enjoy The Mood Cure and I hope you enjoy the rest of your vacation as well!

    Catherine – Unfortunately I haven’t. However, I think intestinal health is extremely important to our overall health and is often at the root of many problems. I do plan to write a lot about it in the future.

  12. lo says:

    Great article. Definitely passing it on!
    Have been meaning to read The Mood Cure for a while — and this might just speed up the process.

  13. What a great post! I have recently completely nearly all the pieces of my “mood puzzle”. Over the years I’ve dealt with candida, adrenal fatigue, PMS, and mood disorders (especially in my teen/early adult years). Since I began seeing a naturopath, changed my diet to be paleo/grain-free, and healed my vitamin D deficiency and my adrenals, I’m feeling better and stronger than ever. It’s amazing, it really is.

    Catherine, I feel for you and your experience with your doctor. I can so relate to motherhood bringing on a host of imbalances both emotionally and nutritionally. I wish you all the best in your healing journey. Our family has been greatly helped by the GAPS diet.

  14. Janet W says:

    Hurrah that you champion Julia Ross’ books and metabolic typing. The Diet Cure and even more, The Mood Cure were a big help to me as I started learning more about brain chemistry and blood sugar. Have you tried Kathleen DesMaisons” books as well? I disagree with her about saturated fats (she doesn’t like them) but all her information about blood sugar/neurotransmitters is excellent. The bes of her books is Little Sugar Addicts (she recognizes that children need good fats).

  15. Vin Miller says:

    Thanks for all the great feedback!

    Organic and Thrifty – Congratulations on your success! It certainly is amazing and that’s just what I’m trying to make more people realize through this blog!

    Janet – The Mood Cure was one of those books that I regret not reading earlier, especially since it sat on my bookshelf for about a year! I’ll have to check out Little Sugar Addicts, thanks for the recommendation. It sounds like I’d disagree with her about saturated fat as well, but it sounds like she still offers plenty of great information.

  16. I have seen the evidence of this in my life. I struggle with postpartum depression, and I do “credit” hormones for part of the problem. But during postpartum recovery, I lean very heavily on processed foods and let my husband and children do most of the cooking due to physical challenges. About three years ago I entered a depressive cycle that was deep and wide and I wasn’t sure I’d recover from. Looking back, I see how it was not only brought on by inadequate diet, but worsened by it. Even now that I’m eating a very healthy, traditional diet, if I eat sugar more than once a day or more than two days in a row I can feel my emotions slipping back into the darkness.

    My son, who has struggled with OCD (obsessive-compulsive disorder) since he was 10, finds a single serving of sugar (in any form) is enough to cause an immediate attack.

  17. Vin Miller says:

    Thanks for sharing your experience! Hormones can definitely play a role in mood problems. Julia Ross discusses this in The Mood Cure, particularly in relation to the thyroid and adrenal glands. Many people who have worn themselves out with an unhealthy lifestyle are suffering from adrenal fatigue which can lead to hypothyroidism as well. This will obviously have an impact on mood!

    Congratulations on finding a way out of your depression! I’ve had similar experiences with eating bad food and find that when I stray from my diet, it’s often followed by a day of depression and several days of fatigue.

  18. really cool article.

    nice and detailed without being overbearing.

    in my experience, food plays a masssssive role in how you feel. from an ayurvedic yogic point of view, different people are affected differently by certain kinds of foods. some people are firey “get up and go” people, aggressive and good in the morning – so for them something heavy like a big burger absorbs some of the fire and balances them out a little bit – while eating something heavy for somebody whose digestion is slow can be really detrimental. the whole concept really explains why some diets work for some people and not for others. check it out.

    i’d love to think that we can control or be responsible for our own moods but my experience definitey shows otherwise – and eating the smallest bit of something completely random (avocado or hummus for example in my case) throw my entire mood out.

    really inspiring stuff
    all the best
    alex – unleash reality

  19. Vin Miller says:

    Hi Alex, thanks for sharing your experience!

    We do have some control over our moods through the choice we have in how we perceive our surroundings. For example, we can let traffic irritate us, or we can find positivity in the situation and choose to be happy despite the undesirable circumstance. However, as you mentioned, and as I discussed in the article, food also has a significant impact on our moods and eating poorly certainly makes it a lot more difficult to achieve a balanced mental state.

    It’s great that you’ve experienced how specific foods can have varying effects on different people. This is part of the Metabolic Typing philosophy that I briefly discussed in the article.

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