Archive for February, 2010
Friday, February 26th, 2010
Like most people, you’re probably conscientious of the amount of calories that you eat. Perhaps you even count how many you consume each day. If so, what would you do if you discovered that the calorie data you’ve been using is unreliable?
Researchers from Tufts University analyzed the calorie content of a variety of supermarket and restaurant foods and found themselves asking the same question. In many cases, the actual calorie content of the food varied considerably from number of calories listed by the manufacturer or restaurant. This has significant implications for people who count calories to lose or maintain weight.
The entire basis of calorie counting is dependent on accurately assessing and adjusting one’s daily caloric intake based on their caloric needs. People looking to maintain their weight will generally consume about the same amount of calories that they need for the day, and those who want to lose weight will typically try to eat slightly less. Inaccurate calorie data could easily cause someone to consume more calories than intended and result in them gaining weight instead of losing or maintaining it.
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Tags: appetite, calorie counting, weight loss, whole food
Posted in Nutrition | 18 Comments »
Monday, February 22nd, 2010
We’ve been told for years that skim milk and low fat milk are healthier choices than whole milk, but is this really the case? While this advice is mostly based on avoiding saturated fat, there are other important factors to consider as well.
Milk is the primary source of nutrition for young mammals before they’re able to eat and digest other types of food. It’s an excellent source of protein, vitamins, and minerals, all of which are critical to proper development. This applies to the fat content of milk as well. When the fat is removed, so is a portion of its nutritional quality and its ability to support healthy development. The recommendation to avoid milk fat is not only based on questionable science, but is also influenced by the profit based motives of the dairy industry.
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Tags: cholesterol, dairy, fat, free radicals, heart disease, milk, saturated fat, skim milk
Posted in Nutrition | 17 Comments »
Thursday, February 18th, 2010
When faced with a challenge, whether good or bad, many people have a long list of excuses why they don’t fully dedicate themselves to overcoming it. While the need to make changes may seem unpleasant or overwhelming, the long term consequences of not doing so are often far worse. There are few things that this applies to more so than your health.
Regardless of your religious or spiritual beliefs, you only have one chance to make the best of the life you’re currently living. If you fail to address the many challenges that modern life poses to our health, you may find yourself physically or mentally incapable of living the type of life that you’d like to live. In short, you have the choice of dealing with discomfort now or increasing your chances of having to endure misery later.
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Tags: determination, diabetes
Posted in Perspective | 9 Comments »
Monday, February 15th, 2010
Hydrogenated oil is an ingredient in an overwhelming number of foods, and despite the fact that it’s a serious health risk, most people don’t know what it is or that it even exists.
David Burton, a cardiac nurse, was shocked when he learned that hydrogenated oil is trans fat and that it’s a major risk for heart disease. As a nurse who treats patients suffering from heart disease, he was disappointed and frustrated by the fact that his training didn’t provide him with this information and that his fellow nurses and doctors weren’t aware of it either. Most unsettling was the realization that he was feeding this dangerous ingredient to his two year old daughter. He responded by making an informative documentary about trans fat that everyone should see.
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Tags: diabetes, fat, fda, heart disease, hydrogenated oils, trans fat
Posted in Nutrition | 10 Comments »
Thursday, February 11th, 2010
Andre Agassi’s autobiography, appropriately and cleverly titled Open, is about much more than his historic tennis career. In fact, it’s more about his search for meaning than anything else. Whether you’re into tennis or not, there’s plenty of inspiration and deep insight to take from Andre’s story and apply to your own.
I was looking forward to reading Andre’s autobiography because he slowly won me over as a fan towards the end of his career, and of course, because I love tennis. I greatly respect how he reinvented both his attitude and career, but what I really wanted to learn more about was how he trained and developed his game. Although the book didn’t offer much in this regard, I was still glued to it because of Andre’s fascinating story and his inspiring perspective on life in general. As such, this isn’t only a great book for tennis fans, but also for athletes or anyone else looking to find more meaning in their lives.
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Tags: andre agassi, happiness, purpose, Tennis, values
Posted in Perspective | 2 Comments »
Monday, February 8th, 2010
Almost everyone knows that doing more exercise and reducing calorie consumption will promote weight loss. But if weight loss is this simple, then why are so many people failing miserably despite their desperate efforts? While it may be a result of laziness for some, it’s more often a result of calorie restriction and exercise being used inappropriately.
Despite how many people make drastic but temporary changes to lose weight, long term success is highly dependent on making less drastic changes that are permanent. It’s common for people to be overzealous with calorie restriction or exercise, and although it may initially be effective, these practices are eventually likely to lead to fatigue, a raging appetite that can no longer be resisted, compromised health, and an eventual return to old habits. This is why so many people regain the weight they’ve worked so hard to lose and continue to repeat this cycle until they eventually give up and choose to accept being overweight.
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Tags: fat, overexercise, processed food, sugar, weight loss, whole food
Posted in Lifestyle | 20 Comments »
Thursday, February 4th, 2010
Although milk is one of the most common foods in the modern diet, pasteurization and modern dairy farming practices pose a number of concerns. In addition, many people are unable to properly digest dairy and it’s also one of the most common sources of food sensitivities which can cause a number of seemingly unrelated symptoms. As if this isn’t enough to worry about, there’s unfortunately another important and potentially harmful aspect of milk to consider.
Two varieties of proteins exist in milk. The most prominent is casein which represents 80% of the protein in milk, and the other, which is much more widely recognized, is whey. The digestion of a specific type of casein has been found to produce an opioid byproduct that can be very problematic for humans as well as animals. There’s strong evidence that links this casein and its opioid derivative with heart disease, mental disorders such as autism and schizophrenia, type 1 diabetes, and a number of other autoimmune disorders. Fortunately, there are simple ways to avoid these risks.
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Tags: autism, autoimmune disease, casein, dairy, diabetes, gluten, heart disease, milk, opioids, schizophrenia
Posted in Nutrition | 10 Comments »
Monday, February 1st, 2010
To celebrate my wife’s birthday, we decided to go on our first all inclusive resort vacation. We stayed at the El Dorado Royale in Riviera Maya, Mexico which is about a 20 minute drive from Cancun. As always, I returned home with some observations about healthy living.
The picture to the left is the view from the balcony of our room. The thin strip of blue above the palm trees is the Caribbean Sea. It may not be an ocean front view, but it was excellent nonetheless. I thoroughly enjoyed every minute of it including falling asleep each night to the sound of the waves crashing along the shore.
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Tags: all inclusive, el dorado royale, island time, mexico, vacation
Posted in General | 10 Comments »